Sustainable Agriculture Project

This sustainable agriculture project will utilize vertical farming and hydroponics technology to grow organic produce year-round in a controlled environment. The facility will be located near Ensenada, Mexico, with excellent access to US markets. Key features include: - 50,000 sq ft vertical farming facility - Advanced hydroponics systems - 90% reduction in water usage compared to traditional farming - Renewable energy integration - Organic certification in process The project addresses growing demand for locally-grown, organic produce while significantly reducing water usage and environmental impact. Initial market research indicates strong demand from both local markets and export opportunities to the US.